Washington State Wine Annual Research Review
The Walter Clore Wine and Culinary Center 2140 Wine Country Road, Prosser, WA, United StatesOpen to all WA wine industry members.
Washington State Wine Annual Research Review – test
The Walter Clore Wine and Culinary Center 2140 Wine Country Road, Prosser, WA, United StatesOpen to all WA wine industry members
Wine Research Advisory Committee
Location TBD
USBevX Conference
Washington Marriott Wardman Park 2660 Woodley Road NW, Washington DC, DCWAVEx-Grape Viruses
WSU - Wine Science Center 359 University Drive, Richland, WA, United StatesSensory Classroom, Washington State University, Richland The focus of this seminar will be on managing grapevine viral diseases for healthy vineyards, their economic impact on long-term vineyard health, wine quality and what’s needed to successfully manage viruses in the future. Lunch will include a comparison tasting of research wines made from virus-infected vines and healthy
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Taste Washington
Various Locations Throughout SeattleTickets are officially on sale for the most delicious event of the year! Enjoy four days chock-full of some of the best wine and food Washington State has to offer. Sip exclusive pours from world-class vintners, eat gourmet bites from some of the nation’s most-talented chefs and even partake in private food and farm tours
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WAVEx-Lake Chelan
Tsillan Cellars 3875 Hwy 97A, Chelan, WAThe Lake Chelan Wine Alliance is teaming up with WSU and the Wine Commission to bring WAVEx to north central Washington. The morning program, designed for growers, will share recent research on grape powdery mildew resistance and new sprayer technologies, with the goal of helping growers optimize spray programs. The afternoon session “Dealing with Funky
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WAVE
The Walter Clore Wine and Culinary Center 2140 Wine Country Road, Prosser, WA, United StatesWAVE, Washington’s signature research event, will feature in-depth research findings and conclude with a wine social. Vineyard topics include an assessment of new sprayer technologies, fine-tuning irrigation strategies, and managing vineyard salinity issues. Winery topics are managing Brettanomyces in the winery, what have we learned about smoke taint, and managing tannins in the winery. WAVE
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Washington State Wine Commission Board Meeting
Chateau Ste Michelle Winery WoodinvilleThe agenda for the April 13, 2018 board meeting will be posted on the Washington State Wine Commission's website by the afternoon of Friday, April 6. This will be an extended meeting and will be held from 9 a.m. until 5:00 p.m. Per the Open Public Meetings Act, this meeting is open to the public.
FedEx Temperature Control Shipping Webinar
Please join the Washington Wine Institute on May 3rd from 10 am to 11 am for our upcoming webinar featuring Tony Lane, FedEx's Washington State wine industry Account Executive, for a presentation on temperature control shipping as well as direct to consumer and common carrier compliance for domestic shipping. The webinar will include a discussion
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