The agenda for the November 16, 2018 board meeting will be posted on the Washington State Wine Commission's by the afternoon of Friday, November 9. The meeting will be held from 9 a.m. until 12:00 p.m. Per the Open Public Meetings Act, this meeting is open to the public.

The Washington Winegrowers Association and the Washington Wine Institute have partnered to offer seminars that will help clarify Washington State Liquor and Cannabis Board (WSLCB) compliance requirements for Washington wineries. Registration open! - Scroll down to purchase your tickets Presented by a WSLCB representative, topics covered will include: • Common permits used by wineries • Off-site
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The Washington Winegrowers Association and the Washington Wine Institute have partnered to offer seminars that will help clarify Washington State Liquor and Cannabis Board (WSLCB) compliance requirements for Washington wineries. Registration open - Scroll down to purchase your tickets Presented by a WSLCB representative, topics covered will include: • Common permits used by wineries • Off-site
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Per the Open Public Meetings Act, this meeting is open to the public. Agenda to be published one week prior to the board meeting. 9:00am-12:00pm

9:00am - 12:00pm

Taste Washington is returning, and you’re invited to the celebration! A food and wine lovers’ wonderland, Taste Washington offers the most wine and food from one single place, in one single place. With more than 235 wineries, 65 restaurants and some of the nation’s most-talented chefs, this is the ultimate taste test. Get ready to
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12:00-5:00pm Washington Wine Institute is partnering with the Department of Ecology to host a workshop to help those wineries that will need to apply for the wastewater general permit.  This workshop will have presenters from the Department of Ecology as well as representatives from a local law firm, consulting firm, and engineering firm.  There will
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This seminar will clarify Washington State Liquor and Cannabis Board (WSLCB) compliance requirements for Washington wineries engaging in on and off premise events. Presented by WSLCB representatives, topics covered will include participation in on-site and off-site events; off-site sales; and the do’s and don’ts in tastings rooms, advertising and social media. Participants will learn directly
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9:00-12:00 This year we will again have a fantastic lineup of speakers and are excited to have them join us to educate, update, and inform you on various topics of importance to the Washington Wine Industry. These topics include: Keynote speakers from WA wine industry leaders in our State Senate and House providing first-hand updates
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