Winery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I Webinar

Presented by the Washington Wine Institute, Washington Brewers Guild, and Washington Winegrowers Association

Join us for this FREE Online Webinar

Winery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I

Tuesday, May 26, 2020

1:00 pm – 2:30 pm

Washington brewery and winery owners and tasting room managers are invited to join us to clarify COVID-19 Phase 2 reopening state requirements and recommended best practices for breweries and wineries. Submit your questions in advance and experts from the Washington State Department of Health, Labor and Industries, and WSU’s School of Hospitality and Director of the Wine Business Program will review and answer as many questions as possible.

Topics Include:

Dine-In Service Requirements During Phase 2

Employee Health and Safety Requirements During Phase 2

Dine-In Service and Employee Health and Safety Best Practices

Winery Tasting Room Reopen Checklist/Final Q&A

Speakers:

Susan Shelton – Washington State Department of Health

Pamela Cant – Washington State Labor and Industries

Byron Marlowe, Ph.D and MBA – Don Smith Distinguished Professor of Hospitality Management; The School of Hospitality Business Management; Washington State University | Tri-Cities Campus; Carson College of Business; Director, Wine and Beverage Business

REGISTER HERE