The Red Mountain AVA is located on a southwest-facing slope in south central Washington, a three and one-half hour drive from Seattle. At 4040 acres (1,635 hectares), this is the smallest, warmest wine-grape growing region in Washington. It has a unique combination of diverse geology, gentle south slope, consistent winds and notable heat profile. A complex mixture of the most rare and highly valued soil types in Washington was created by wind-blown silt and sand over glacial outflow. The AVA’s red wine grapes such as Cabernet Sauvignon, Merlot and Syrah are highly prized for creating wines of superb concentration and depth, which consistently earn critical acclaim.