Winery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I Webinar

Over 300 Washington winery and brewery owners and tasting room managers joined us Tuesday May 26th to learn from the Washington State Department of Health and Labor and Industries how to better understand the COVID-19 Phase 2 reopening state requirements  as well as learn from Dr. Byron Marlowe of Washington State University recommended best practices for breweries and wineries as we all work on how to successfully reopen our establishments in Phase 2.

We want to extend a huge “THANK YOU” to our webinar speakers including:

1. Susan Shelton, Washington State Department of Health
2. Pamela Cant, Washington State Labor and Industries
3. Dr Byron Marlowe, Ph.D and MBA, The School of Hospitality Management, Washington State University

We’ve put together a recording of the webinar as well as the resources and other documents used or referenced during the webinar. We are sharing them industry-wide in hope that these resources are helpful for wineries and breweries. Please see below!

Winery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I Webinar Recording

Phase 2 Requirements and Guidelines Resources

Experience Design Guide- Hospitality beverage experience development for reopening

WBG WWI Winegrowers COVID-19 Phase 2 Reopening Q-A 2020.06.04 FINAL